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Last edited by Open Library Bot
December 3, 2010 | History
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Subjects
Ethiopian Cookery, Juvenile literatureShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
The basics of Ethiopian cooking
Favorite foods
Coffee and snacks
Gursha
Notes
Glossary.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 11, 2009 | Created by WorkBot | add works page |