An edition of Understanding the science of food (1994)

Understanding the science of food

by

Understanding the science of food
Jim Sage, Jim Sage
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Last edited by WorkBot
December 11, 2009 | History
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An edition of Understanding the science of food (1994)

Understanding the science of food

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Publish Date
Publisher
Association for Science Education
Language
English

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Edition Availability
Cover of: Understanding the science of food
Understanding the science of food
1994, Association for Science Education
in English
  • Not in Library
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Book Details

Edition Notes

Focused units.

Published in
Hatfield
Series
Science with technology

The Physical Object

Pagination
variously p.aged ;

ID Numbers

Open Library
OL22498300M
ISBN 10
0863572219
OCLC/WorldCat
47064914

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December 11, 2009 Created by WorkBot add works page