An edition of Freezing Washington strawberries
(1967)
Freezing Washington strawberries
processing for retention of shape, texture, flavor, and color
by Marion Jacobson
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Last edited by Open Library Bot
December 3, 2010 | History
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Publish Date
1967
Publisher
Washington Agricultural Experiment Station, College of Agriculture, Washington State University
Language
English
Pages
12
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Subjects
Frozen fruit, Processing, StrawberriesPlaces
Washington (State)Showing 1 featured edition. View all 1 editions?
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Freezing Washington strawberries: processing for retention of shape, texture, flavor, and color
1967, Washington Agricultural Experiment Station, College of Agriculture, Washington State University
in English
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Edition Notes
Cover title.
Bibliography: p. [13].
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 11, 2009 | Created by WorkBot | add works page |