An edition of The Maillard Reaction in Food Chemistry and Medical Science (2002)

The Maillard Reaction in Food Chemistry and Medical Science

Update for Post-genomic Era

1st edition

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Cover of: The Maillard Reaction in Food Chemistry and Medical Science by j International Symposium on the Maillard Reaction 2002 Kumamoto-Shi
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Last edited by ImportBot
August 1, 2020 | History
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An edition of The Maillard Reaction in Food Chemistry and Medical Science (2002)

The Maillard Reaction in Food Chemistry and Medical Science

Update for Post-genomic Era

1st edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science Pub Co
Language
English
Pages
532

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Previews available in: English

Subjects
Lebensmittel, Maillard reaction, Maillard-Reaktion, Maillardreacties, Kongress, Advanced glycosylation end products, Congresses, Maillard Reaction, Pathobiochemie, Pathology

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Edition Availability
Cover of: The Maillard Reaction in Food Chemistry and Medical Science
The Maillard Reaction in Food Chemistry and Medical Science: Update for Post-genomic Era
December 2002, Elsevier Science Pub Co
Hardcover in English - 1st edition
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
RB171.I584 2002, RB171 .I584 2002

The Physical Object

Format
Hardcover
Number of pages
532
Dimensions
9.5 x 6.5 x 1 inches
Weight
2.5 pounds

ID Numbers

Open Library
OL10260294M
Internet Archive
maillardreaction0000inte
ISBN 10
0444510346
ISBN 13
9780444510341
LCCN
2002035301
OCLC/WorldCat
50725216
Goodreads
4867668

Source records

Internet Archive item record
Better World Books record
Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
August 1, 2020 Edited by ImportBot import existing book
May 28, 2020 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 11, 2009 Created by WorkBot add works page