An edition of Introductory Foods

Introductory Foods

A Laboratory Manual of Food Preparation and Evaluation

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Introductory Foods
Mary L. Morr, Theodore F. Irmi ...
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Last edited by OCLC Bot
April 27, 2011 | History
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An edition of Introductory Foods

Introductory Foods

A Laboratory Manual of Food Preparation and Evaluation

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
352

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Subjects
General, Cooking / Wine

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Edition Availability
Cover of: Introductory Foods
Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation
February 1990, Prentice Hall
Paperback in English
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Book Details

The Physical Object

Format
Paperback
Number of pages
352

ID Numbers

Open Library
OL9352521M
ISBN 10
0023841311
ISBN 13
9780023841316
OCLC/WorldCat
23013151

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 30, 2008 Created by an anonymous user Imported from amazon.com record