An edition of Food Chemical Composition (2003)

Food Chemical Composition

1 edition

by

Cover of: Food Chemical Composition by T. Hutton, T. Hutton
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Last edited by Scott365Bot
October 20, 2023 | History
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An edition of Food Chemical Composition (2003)

Food Chemical Composition

1 edition

by

vi, 111 p. ; 23 cm

Publish Date
Publisher
Royal Society of Chemistry
Language
English
Pages
112

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Food, composition, Food -- Composition, Food industry and trade, Nutrition
Edition Availability
Cover of: Food Chemical Composition
Food Chemical Composition
January 2003, Royal Society of Chemistry
Paperback in English - 1 edition

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Book Details

First Sentence

"The primary purpose of eating food is to obtain the nutrients that it provides."

The Physical Object

Format
Paperback
Number of pages
112
Dimensions
8.9 x 6.1 x 0.3 inches
Weight
10.6 ounces

Edition Identifiers

Open Library
OL9832290M
ISBN 10
0905942507
ISBN 13
9780905942506

Work Identifiers

Work ID
OL9280085W

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