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Last edited by Open Library Bot
December 3, 2010 | History

Gums and thickeners 1 edition

Gums and thickeners
Sarah Chapman

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Gums and thickeners
a review of food hydrocolloids
Sarah Chapman and Inger Baek.

Published 2002 by Campden & Chorleywood Food Research Association Group in Chipping Campden .
Written in English.

Edition Notes

Includes bibliographical references.

Series
Review -- no. 34

Classifications

Dewey Decimal Class
664.06

The Physical Object

Pagination
iii, 73 p. ;
Number of pages
73

ID Numbers

Open Library
OL19464964M

History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 11, 2009 Created by WorkBot add works page