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Last edited by WorkBot
December 11, 2009 | History

Basic Food Microbiology 1 edition

Basic Food Microbiology
George Banwart

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Basic Food Microbiology
2nd ed. edition

Published December 31, 1995 by Springer .
Written in English.

The Physical Object

Format
Hardcover
Number of pages
784
Dimensions
9.5 x 6.8 x 1.8 inches
Weight
2.6 pounds

ID Numbers

Open Library
OL9786633M
ISBN 10
0412076012
ISBN 13
9780412076015

History

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December 11, 2009 Created by WorkBot add works page