An edition of Proteins as human food (1977)

Proteins as human food

a discussion exercise for chemistry students of approximately sixth-form level

Proteins as human food
F. Percival, F. Percival
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December 11, 2009 | History
An edition of Proteins as human food (1977)

Proteins as human food

a discussion exercise for chemistry students of approximately sixth-form level

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Publish Date
Publisher
Chemical Society
Language
English

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Edition Notes

Published in
London

Edition Identifiers

Open Library
OL19733143M

Work Identifiers

Work ID
OL9267745W

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