An edition of Deep Frying (2005)

Deep Frying

Chemistry, Nutrition, and Practical Applications

2 edition
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Last edited by Open Library Bot
April 28, 2010 | History
An edition of Deep Frying (2005)

Deep Frying

Chemistry, Nutrition, and Practical Applications

2 edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
447

Buy this book

Previews available in: English

Edition Availability
Cover of: Deep frying
Deep frying: chemistry, nutrition, and practical applications
2007, AOCS Press
in English - 2nd ed.
Cover of: Deep Frying
Deep Frying: Chemistry, Nutrition, and Practical Applications
June 30, 2006, Amer Oil Chemists Society
Hardcover in English - 2 edition
Cover of: Deep frying
Deep frying: chemistry, nutrition, and practical applications
2005, AOCS Press
in English - 2nd ed.

Add another edition?

Book Details


The Physical Object

Format
Hardcover
Number of pages
447
Dimensions
9.2 x 6.2 x 1.2 inches
Weight
1.8 pounds

ID Numbers

Open Library
OL9731687M
Internet Archive
deepfryingchemis00eric
ISBN 10
1893997928
ISBN 13
9781893997929
Library Thing
8344829
Goodreads
3373388

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 11, 2009 Created by WorkBot add works page