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An edition of Creating new foods (2001)

Creating new foods

the product developer's guide

by

Creating new foods
Mary Earle, Mary Earle
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Last edited by WorkBot
December 11, 2009 | History
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An edition of Creating new foods (2001)

Creating new foods

the product developer's guide

by

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Publish Date
Publisher
Chandos Publishing
Language
English
Pages
190

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Edition Availability
Cover of: Creating new foods
Creating new foods: the product developer's guide
2001, Chandos Publishing
in English

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Book Details

Edition Notes

Published in
London

The Physical Object

Pagination
190p.
Number of pages
190

Edition Identifiers

Open Library
OL21266833M

Work Identifiers

Work ID
OL9246899W

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