An edition of Apicius, Anmerkungen zum römischen Kochbuch (1999)

Apicius, Anmerkungen zum römischen Kochbuch

das Kochbuch des Apicius als Quelle zur Wirtschafts- und Sozialgeschichte

by

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Apicius, Anmerkungen zum römischen Kochbuch
Matthias Bode
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Last edited by MARC Bot
September 13, 2020 | History
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An edition of Apicius, Anmerkungen zum römischen Kochbuch (1999)

Apicius, Anmerkungen zum römischen Kochbuch

das Kochbuch des Apicius als Quelle zur Wirtschafts- und Sozialgeschichte

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Scripta Mercaturae
Language
German
Pages
166

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Subjects
Economic conditions, Food habits, Roman Cookery, Social life and customs, Sources, Roman Cooking, History
People
Apicius
Places
Rome

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Edition Availability
Cover of: Apicius, Anmerkungen zum römischen Kochbuch
Apicius, Anmerkungen zum römischen Kochbuch: das Kochbuch des Apicius als Quelle zur Wirtschafts- und Sozialgeschichte
1999, Scripta Mercaturae
in German
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references (p. 156-166).

Published in
St. Katharinen
Other Titles
Kochbuch des Apicius als Quelle zur Wirtschafts- und Sozialgeschichte

Classifications

Library of Congress
TX725.R63 B63 1999

The Physical Object

Pagination
166 p. :
Number of pages
166

ID Numbers

Open Library
OL18287622M
ISBN 10
3895900796
LCCN
00393064
OCLC/WorldCat
46352740

Source records

Library of Congress MARC record
harvard_bibliographic_metadata record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
September 13, 2020 Edited by MARC Bot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 11, 2009 Created by WorkBot add works page