An edition of Some Naturally Occurring Substances
(1993)
Some Naturally Occurring Substances
Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins (IARC Monographs on the Evaluation of Carcinogenic Risks to H)
by IARC
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Food additives, Congresses, Toxicology, Amines, Mycotoxicoses, Carcinogens, Food, Adverse effects, Mycotoxins, Neoplasms, Chemically induced, Mycotoxines, Cancérogénicité, Amines aromatiques, Poisson séché, Aliments marinés, Aflatoxines, Ochratoxine A, Fusarium, Fusarium graminearum, Fusarium culmorum, Caféique, Acide, Kankerverwekkende stoffen, Levensmiddelen, Food Contamination, Food Preservatives, Toxicity, Caffeic AcidsShowing 1 featured edition. View all 1 editions?
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Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins (IARC Monographs on the Evaluation of Carcinogenic Risks to H)
January 1, 1993, World Health Organisation
Paperback
in English
9283212568 9789283212560
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| January 11, 2023 | Edited by MARC Bot | import existing book |
| August 11, 2021 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 11, 2009 | Created by WorkBot | add works page |