An edition of Near a thousand tables: a history of food
(2002)
Near a thousand tables
a history of food
by Felipe Fernández-Armesto
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Table of Contents
Invention of cooking: the first revolution --
Meaning of eating: food as rite and magic --
Breeding to eat: the herding revolution: from "collecting" food to "producing" it --
Edible earth: managing plant life for food --
Food and rank: inequality and the rise of haute cuisine --
Edible horizon: food and the long-range exchange of culture --
Challenging evolution: food and ecological exchange --
Feeding the giants: food and industrialization in the nineteenth and twentieth centuries
Edition Notes
Includes bibliographical references (p.[225]-245) and index.
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| December 19, 2023 | Edited by ImportBot | import existing book |
| November 28, 2022 | Edited by bitnapper | merge authors |
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| December 11, 2009 | Created by WorkBot | add works page |