An edition of Sanitary Techniques in Foodservice (1982)

Sanitary Techniques in Foodservice

2nd edition

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Sanitary Techniques in Foodservice
K. Longree, K. Longree
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Sanitary Techniques in Foodservice (1982)

Sanitary Techniques in Foodservice

2nd edition

by

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
271

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Edition Availability
Cover of: Sanitary Techniques in Foodservice
Sanitary Techniques in Foodservice
January 1982, Prentice Hall
Paperback in English - 2nd edition

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Book Details

The Physical Object

Format
Paperback
Number of pages
271
Dimensions
9.5 x 6 x 0.8 inches
Weight
14.4 ounces

Edition Identifiers

Open Library
OL9363033M
ISBN 10
0023715502
ISBN 13
9780023715501
OCLC/WorldCat
20287372

Work Identifiers

Work ID
OL9173401W

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