An edition of Handbook of Meat, Poultry and Seafood Quality (2007)

Handbook of Meat, Poultry and Seafood Quality

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Cover of: Handbook of Meat, Poultry and Seafood Quality by Terri Boylston
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Last edited by AgentSapphire
April 30, 2021 | History
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An edition of Handbook of Meat, Poultry and Seafood Quality (2007)

Handbook of Meat, Poultry and Seafood Quality

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blackwell Publishing Limited
Language
English
Pages
744

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Previews available in: English

Subjects
Poultry, Seafood, Quality, Meat, Handbooks, manuals

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Limited, John
in English
Libraries near you: WorldCat
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Handbook of meat, poultry and seafood quality
Handbook of meat, poultry and seafood quality
2012, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2008, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
March 1, 2007, Blackwell Publishing Limited
Hardcover in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2007, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Handbook of meat, poultry and seafood quality
Handbook of meat, poultry and seafood quality
2007, Blackwell Pub.
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
744
Dimensions
10.7 x 7 x 1.5 inches
Weight
3.6 pounds

ID Numbers

Open Library
OL9309476M
Internet Archive
handbookmeatpoul00phdl_638
ISBN 10
081382446X
ISBN 13
9780813824468
Library Thing
4331817
Goodreads
628340

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History

Download catalog record: RDF / JSON
April 30, 2021 Edited by AgentSapphire Merge works
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page