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Food Plants of China
July 1, 2006, The Chinese University Press
Paperback
in English
9629962292 9789629962296
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Book Details
First Sentence
"The plants eaten by the Chinese people for survival and for pleasure cover a wide range in the plant kingdom, from a thalloid and a filamentous nostocs, the lowest organisms with prokaryotic cells (Monera), to the highly evolved species of orchids."
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Feedback?April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |