An edition of Dehydrated foods (1917)

Dehydrated foods

a list of references to material in the New York public library.

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Dehydrated foods
New York Public Library.
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Dehydrated foods (1917)

Dehydrated foods

a list of references to material in the New York public library.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
13

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Subjects
Bibliography, Drying, Equipment and supplies, Food, Fruit

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Edition Availability
Cover of: Dehydrated foods
Dehydrated foods: a list of references to material in the New York public library.
1917
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"Reprinted ... from the Bulletin of the New York public library of October, 1917."

Published in
New York
Genre
Bibliography.

Classifications

Library of Congress
Z5776.D8 N5

The Physical Object

Pagination
13 p.
Number of pages
13

ID Numbers

Open Library
OL6605590M
LCCN
18003571
OCLC/WorldCat
5377698

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 9, 2009 Created by WorkBot add works page