An edition of Authentic Japanese Cuisine for Beginners (2003)

Authentic Japanese Cuisine for Beginners

A Step-by-Step Guide

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: Authentic Japanese Cuisine for Beginners by Sabi Shinojima
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by Open Library Bot
April 28, 2010 | History
Edit
An edition of Authentic Japanese Cuisine for Beginners (2003)

Authentic Japanese Cuisine for Beginners

A Step-by-Step Guide

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Japan Publications Trading
Language
English
Pages
120

Check nearby libraries

Buy this book

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Authentic Japanese Cuisine for Beginners
Authentic Japanese Cuisine for Beginners: A Step-by-Step Guide
April 1, 2003, Japan Publications Trading
Paperback in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

First Sentence

"This 8:1:1 proportion of dashi to mirin to soy sauce is known in Japanese as happoji."

The Physical Object

Format
Paperback
Number of pages
120
Dimensions
8 x 7.5 x 0.4 inches
Weight
8.8 ounces

ID Numbers

Open Library
OL9038615M
ISBN 10
4889960880
ISBN 13
9784889960884
OCLC/WorldCat
52344708
Library Thing
260078
Goodreads
1052360

Source records

Promise Item

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page