Biscuit, Cookie, and Cracker Manufacturing, Manual 2

Doughs (Biscuit, Cookie and Cracker Manufacturing Manuals)

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Last edited by ImportBot
September 17, 2024 | History

Biscuit, Cookie, and Cracker Manufacturing, Manual 2

Doughs (Biscuit, Cookie and Cracker Manufacturing Manuals)

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Publish Date
Publisher
CRC
Language
English
Pages
66

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Edition Availability
Cover of: Biscuit, Cookie, and Cracker Manufacturing, Manual 2

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Book Details


First Sentence

"This manual is one of a series dealing with materials and manufacturing procedures for biscuits."

The Physical Object

Format
Hardcover
Number of pages
66
Dimensions
8.7 x 5.2 x 0.3 inches
Weight
5 ounces

ID Numbers

Open Library
OL9329197M
ISBN 10
1855732939
ISBN 13
9781855732933
Library Thing
7825437
Digital Object Identifier (DOI)
10.1604/9781855732933
Goodreads
2424870

Source records

Better World Books record

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History

Download catalog record: RDF / JSON
September 17, 2024 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page