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An edition of Drying (1995)

Drying

Food Cycle Technology Source Book (Food Techology Source Book Series (UNIFEM))

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  • 1 Currently reading
Drying
UNIFEM, UNIFEM
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This book is currently unavailable on Open Library, check out available alternatives.
Last edited by MARC Bot
March 22, 2026 | History
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An edition of Drying (1995)

Drying

Food Cycle Technology Source Book (Food Techology Source Book Series (UNIFEM))

by

  • 1 Currently reading

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Practical Action
Language
English
Pages
50

Subjects

Food, drying Food Drying Preservation
Edition Availability
Cover of: Drying
Drying: Food Cycle Technology Source Book (Food Techology Source Book Series (UNIFEM))
December 1995, Practical Action
Paperback in English
Cover of: Drying.
Drying.
1995, Intermediate Technology Publications in association with the United Nations Development Fund for Women
in English

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Book Details

The Physical Object

Format
Paperback
Number of pages
50
Dimensions
9.4 x 6.7 x 0.3 inches
Weight
5.6 ounces

Edition Identifiers

Open Library
OL11962554M
ISBN 10
1853393088
ISBN 13
9781853393082
LCCN
95085051
OCLC/WorldCat
33404541
Goodreads
4374651

Work Identifiers

Work ID
OL9039167W

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