An edition of Global Aspects of Food Production (1986)

Global aspects of food production

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Last edited by ImportBot
July 25, 2022 | History
An edition of Global Aspects of Food Production (1986)

Global aspects of food production

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
449

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Previews available in: English

Edition Availability
Cover of: Global Aspects of Food Production
Global Aspects of Food Production
September 1987, Tycooly Intl
Paperback in English
Cover of: Global aspects of food production
Global aspects of food production
1986, Tycooly International
in English

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Book Details


Edition Notes

Includes bibliographies.

Published in
Oxford [Oxfordshire], Riverton, N.J
Series
Natural resources and the environment series ;, v. 20

Classifications

Dewey Decimal Class
363.8
Library of Congress
S523 .G584 1986

The Physical Object

Pagination
xx, 449 p. :
Number of pages
449

ID Numbers

Open Library
OL2714097M
Internet Archive
globalaspectsoff0000unse
ISBN 10
1851480099
LCCN
86007020
OCLC/WorldCat
13424395
Library Thing
5169751
Goodreads
4439551

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History

Download catalog record: RDF / JSON
July 25, 2022 Edited by ImportBot import existing book
November 4, 2020 Edited by MARC Bot import existing book
December 22, 2016 Edited by LeadSongDog Edited without comment.
December 10, 2009 Created by WorkBot add works page