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An edition of Molecular gastronomy (2005)

Molecular gastronomy

exploring the science of flavor

by

  • 1 Want to read
Cover of: Molecular gastronomy by Herve This, Herve This
Molecular gastronomy by Herve This, Herve This
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Molecular gastronomy (2005)

Molecular gastronomy

exploring the science of flavor

by

  • 1 Want to read

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Publish Date
Publisher
Columbia University Press
Language
English
Pages
377
Edition Availability
Cover of: Molecular gastronomy
Molecular gastronomy: exploring the science of flavor
2005, Columbia University Press
in English
  • Nearby Libraries

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Book Details

Edition Notes

Published in
New York, NY

Classifications

Library of Congress
TX

The Physical Object

Pagination
xi, 377 p. :
Number of pages
377

Edition Identifiers

Open Library
OL22725974M
ISBN 10
023113312X
LibraryThing
928941
Goodreads
109156

Work Identifiers

Work ID
OL9008264W

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