The Complete Idiot's Guide to Spices and Herbs (Complete Idiot's Guide to)

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Last edited by MARC Bot
December 19, 2020 | History

The Complete Idiot's Guide to Spices and Herbs (Complete Idiot's Guide to)

  • 1 Want to read

Zest it up!Using spices and herbs—the key to any delicious meal—can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine over 150 of the most popular spices and herbs. She also provides delicious recipes, fun facts, tips on storage, and a resource guide on where to get hard-to-find spices and herbs. The book also includes dozens of easy-to-follow and delicious recipes.

Publish Date
Publisher
Alpha
Language
English
Pages
288

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Edition Availability
Cover of: The Complete Idiot's Guide to Spices & Herbs
The Complete Idiot's Guide to Spices & Herbs
2009, Penguin USA, Inc.
Electronic resource in English
Cover of: The Complete Idiot's Guide to Spices and Herbs (Complete Idiot's Guide to)
The Complete Idiot's Guide to Spices and Herbs (Complete Idiot's Guide to)
December 4, 2007, Alpha
Paperback in English

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Book Details


Classifications

Library of Congress
TX406 .B55 2007

The Physical Object

Format
Paperback
Number of pages
288
Dimensions
8.8 x 5.9 x 0.7 inches
Weight
12 ounces

Edition Identifiers

Open Library
OL12378797M
ISBN 10
1592576745
ISBN 13
9781592576746
LCCN
2007930853
OCLC/WorldCat
149008639
LibraryThing
8145900
Goodreads
2392566

Work Identifiers

Work ID
OL8987446W

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