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Real food: the marriage of genetic engineering and organic farming
2007, Oxford University Press
in English
0195301757 9780195301755
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Book Details
Table of Contents
Cultivating sacred rice in Nihe, China and Davis, California
Why organic agriculture?
The tools of organic agriculture
The tools of genetic engineering
Legislating lunch
Who can we trust?
Is GE food risky to eat?
Conserving wildlands
Pollen flow and the environment
Who owns the seed?
Who owns the genes?
Deconstructing dinner: genetically engineered, organically grown.
Edition Notes
Includes bibliographical references and index.
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