An edition of The Best of Cooking with 3 Ingredients (Flavors of Home) (2002)

The Best of Cooking with 3 Ingredients (Flavors of Home)

Spi edition

by

Cover of: The Best of Cooking with 3 Ingredients (Flavors of Home) by Ruthie Wornall
Locate

My Reading Lists:

Create a new list

Check nearby libraries

Buy this book

Last edited by MARC Bot
March 17, 2026 | History
Edit
An edition of The Best of Cooking with 3 Ingredients (Flavors of Home) (2002)

The Best of Cooking with 3 Ingredients (Flavors of Home)

Spi edition

by

Stress-free recipes with variety and flavor.

Publish Date
Publisher
Cookbook Resources
Language
English
Pages
288

Check nearby libraries

Buy this book

Subjects

Quick and easy cooking
Edition Availability
Cover of: The Best of Cooking with 3 Ingredients (Flavors of Home)
The Best of Cooking with 3 Ingredients (Flavors of Home)
August 15, 2002, Cookbook Resources
Plastic comb in English - Spi edition

Add another edition?

Book Details

First Sentence

"The diet doesn't start until next week so for now eat, drink and be merry."

Classifications

Library of Congress
TX833.5 .W673 2002

The Physical Object

Format
Plastic comb
Number of pages
288
Dimensions
9.1 x 6.3 x 1.2 inches
Weight
1.3 pounds

Edition Identifiers

Open Library
OL8802722M
ISBN 10
1931294119
ISBN 13
9781931294119
LCCN
2001099917
OCLC/WorldCat
53161867
LibraryThing
2238463
Goodreads
2167895

Work Identifiers

Work ID
OL8952978W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON