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Previews available in: English
Subjects
Cooking, history, Food habits, History, British CookingShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Fish, flesh and good red herring: a gallimaufry
2006, Virago, Virago Press
in English
1844080862 9781844080861
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2
Fish, Flesh and Good Red Herring
September 2, 2004, Virago Press Ltd
Hardcover
1844080854 9781844080854
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3
FISH, FLESH AND GOOD RED HERRING: A GALLIMAUFRY.
Publish date unknown, VIRAGO
in English
1844080854 9781844080854
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WorldCat
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Book Details
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- Created April 30, 2008
- 6 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL13639567W |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |