An edition of Menu engineering (1982)

Menu engineering

a practical guide to menu analysis

Rev. ed.

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Menu engineering
Michael L. Kasavana
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Menu engineering (1982)

Menu engineering

a practical guide to menu analysis

Rev. ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hospitality Pub.
Language
English
Pages
167

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Subjects
Menus, Restaurant management

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Edition Availability
Cover of: Menu engineering
Menu engineering: a practical guide to menu analysis
1990, Hospitality Pub.
in English - Rev. ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Menu engineering
Menu engineering: a practical guide to menu analysis
1982, Hospitality Publications
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Okemos, Mich

Classifications

Dewey Decimal Class
642/.5
Library of Congress
TX911.3.M45 K37 1990

The Physical Object

Pagination
iv, 167 p. :
Number of pages
167

ID Numbers

Open Library
OL1605944M
ISBN 10
0932235069
LCCN
91143256
Goodreads
4836045

Source records

Library of Congress MARC record

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 9, 2009 Created by WorkBot add works page