An edition of Teach the bairns tocook
(1996)
Teach the bairns tocook
soup, vegetables, fish, meat, poultry and game, oatmeal, puddings and desserts, snacks and savouries : traditional Scottish recipes for beginners
by Liz Ashworth
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Previews available in: English
Subjects
Juvenile literature, Scottish Cookery, Formulas, recipes, CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Teach the Bairns to Cook: Traditional Scottish Recipes for Beginners (Childrens Cooking)
May 1999, Scottish Childrens Press
Paperback
in English
1899827234 9781899827237
|
zzzz
Libraries near you:
WorldCat
|
2
Teach the bairns tocook: soup, vegetables, fish, meat, poultry and game, oatmeal, puddings and desserts, snacks and savouries : traditional Scottish recipes for beginners
1996, Scottish Children's Press
in English
1899827234 9781899827237
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Produced in association with Baxters of Speyside.
Bibliography: p126. - Includes index.
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| August 20, 2021 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |