An edition of Economic aspects of pigmeat marketing (1965)

Economic aspects of pigmeat marketing.

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Economic aspects of pigmeat marketing.
Douglas Wood, Douglas Wood
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Last edited by WorkBot
March 17, 2010 | History
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An edition of Economic aspects of pigmeat marketing (1965)

Economic aspects of pigmeat marketing.

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Publish Date
Publisher
University of Oxford (Agricultural Economics Research Institute)
Language
English
Pages
61

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Subjects

Pork industry and trade

Places

Great Britain
Edition Availability
Cover of: Economic aspects of pigmeat marketing.
Economic aspects of pigmeat marketing.
1965, University of Oxford (Agricultural Economics Research Institute)
in English

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Book Details

Edition Notes

Bibliographical footnotes.

Published in
Oxford

Classifications

Library of Congress
HD9435.G72 W6

The Physical Object

Pagination
[5], v, 61 p.
Number of pages
61

Edition Identifiers

Open Library
OL5571217M
LCCN
67079552
OCLC/WorldCat
10057007

Work Identifiers

Work ID
OL892354W

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March 17, 2010 Edited by WorkBot update details
December 9, 2009 Created by WorkBot add works page