An edition of Steaming (2002)

Steaming

Healthy Food from China, Japan and South East Asia

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Last edited by ImportBot
July 17, 2023 | History
An edition of Steaming (2002)

Steaming

Healthy Food from China, Japan and South East Asia

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Language
English
Pages
64

Buy this book

Previews available in: English

Edition Availability
Cover of: Steaming
Steaming: Healthy Food from China, Japan and South East Asia
May 2002, Ryland Peters & Small
Hardcover in English
Cover of: Steaming
Steaming: Healthy Food from China, Japan and South-East Asia
2002-02-18, Ryland, Peters & Small Ltd

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Book Details


Classifications

Library of Congress
TX724.5.A1 P48 2002, TX724.5.A1P48 2002

The Physical Object

Format
Hardcover
Number of pages
64
Dimensions
7.8 x 7.8 x 0.5 inches
Weight
12.8 ounces

ID Numbers

Open Library
OL8921670M
Internet Archive
steaminghealthyf0000pete
ISBN 10
1841722936
ISBN 13
9781841722931
LCCN
2001048836
OCLC/WorldCat
48222889
Library Thing
1331335
Goodreads
516247

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 17, 2023 Edited by ImportBot import existing book
January 24, 2021 Edited by ImportBot import existing book
December 3, 2020 Edited by MARC Bot import existing book
April 22, 2011 Edited by OCLC Bot Added OCLC numbers.
April 30, 2008 Created by an anonymous user Imported from amazon.com record