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Subjects
Creole Cooking, Cajun Cooking, Louisiana style, American CookingShowing 1 featured edition. View all 1 editions?
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Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast
March 25, 2002, Addax
Hardcover
in English
1886110751 9781886110755
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Feedback?January 25, 2012 | Edited by LC Bot | import new book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |