An edition of Food Hygiene Handbook (1982)

The food hygiene handbook

18th ed.

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Cover of: The food hygiene handbook by Richard A. Sprenger
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Last edited by ImportBot
March 11, 2022 | History
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An edition of Food Hygiene Handbook (1982)

The food hygiene handbook

18th ed.

by

  • 0 Ratings
  • 10 Want to read
  • 2 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Highfield
Language
English
Pages
64

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Previews available in: English

Subjects
Food handling, Food industry and trade, Food service, Hygienic aspects of Food industry and trade, Hygienic aspects of Food service, Sanitation, Health aspects
Places
Great Britain

Showing 3 featured editions. View all 19 editions?

Edition Availability
Cover of: The food hygiene handbook
The food hygiene handbook
2005, Highfield.co.uk
in English - 21st ed.
Libraries near you: WorldCat
Cover of: The food hygiene handbook
The food hygiene handbook
2004, Highfield
in English - 18th ed.
Libraries near you: WorldCat
Cover of: Food Hygiene Handbook
Food Hygiene Handbook: English
1997, Highfield Publications
Paperback
Libraries near you: WorldCat

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Book Details

Published in

Doncaster, South Yorkshire

Classifications

Dewey Decimal Class
363.1927

The Physical Object

Pagination
64 pages
Number of pages
64

ID Numbers

Open Library
OL32774560M
Internet Archive
foodhygienehandb0000spre_g6c2
ISBN 10
1904544312
ISBN 13
9781904544319
OCLC/WorldCat
57721801

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History

Download catalog record: RDF / JSON
March 11, 2022 Edited by ImportBot import existing book
November 28, 2012 Edited by AnandBot Fixed spam edits.
November 22, 2012 Edited by 188.190.126.66 Edited without comment.
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page