An edition of Sublime Smoke
(2004)
Sublime Smoke
Bold New Flavors Inspired by the Old Art of Barbecue
by Cheryl Alters Jamison
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Cooking (smoked foods)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
April 2004, Harvard Common Press
Paperback
in English
1558322922 9781558322929
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"The husky resonance of wood smoke adds depth and intensity to the flavor of almost any food."
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| September 16, 2021 | Edited by ImportBot | import existing book |
| February 13, 2011 | Edited by Tom Morris | merge authors |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |