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Cooking (smoked foods)Showing 1 featured edition. View all 1 editions?
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Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
April 2004, Harvard Common Press
Paperback
in English
1558322922 9781558322929
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Book Details
First Sentence
"The husky resonance of wood smoke adds depth and intensity to the flavor of almost any food."
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Feedback?September 16, 2021 | Edited by ImportBot | import existing book |
February 13, 2011 | Edited by Tom Morris | merge authors |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |