An edition of The Kentucky Housewife (First Cookbooks in America) (1991)

The Kentucky Housewife (First Cookbooks in America)

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The Kentucky Housewife (First Cookbooks in Am ...
Lettice Bryan, Lettice Bryan
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Last edited by ImportBot
December 30, 2021 | History
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An edition of The Kentucky Housewife (First Cookbooks in America) (1991)

The Kentucky Housewife (First Cookbooks in America)

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Publish Date
Publisher
Univ of South Carolina Pr
Language
English
Pages
464

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Subjects

Cooking, american, kentucky

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Edition Availability
Cover of: The Kentucky Housewife (First Cookbooks in America)
The Kentucky Housewife (First Cookbooks in America)
February 1991, Univ of South Carolina Pr
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"Good soup may be made of any part of a fine fresh beef; but the leg, or hock, is seldom used in any other way, and makes equally as good soup as any other part of the beef."

The Physical Object

Format
Hardcover
Number of pages
464
Dimensions
7.5 x 5.5 x 1.5 inches
Weight
1.4 pounds

ID Numbers

Open Library
OL9361571M
ISBN 10
0872497356
ISBN 13
9780872497351
Library Thing
6203266

Source records

Better World Books record

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History

Download catalog record: RDF / JSON
December 30, 2021 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page