An edition of Food microbiology (2008)

Food microbiology

an introduction

2nd ed.

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Cover of: Food microbiology by Thomas J. Montville
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Last edited by MARC Bot
December 13, 2022 | History
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An edition of Food microbiology (2008)

Food microbiology

an introduction

2nd ed.

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
ASM Press
Language
English
Pages
428

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Previews available in: English

Subjects
Food, Microbiology, Food Microbiology

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Edition Availability
Cover of: Food microbiology
Food microbiology: an introduction
2008, ASM Press
in English - 2nd ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Washington, DC

Classifications

Dewey Decimal Class
664.001/579
Library of Congress
QR115 .M625 2008

The Physical Object

Pagination
xviii, 428 p. :
Number of pages
428

ID Numbers

Open Library
OL23158743M
Internet Archive
foodmicrobiology0000mont_y1l7
ISBN 10
1555813968
ISBN 13
9781555813963
LCCN
2007049152
OCLC/WorldCat
182963669
Goodreads
3391754

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
harvard_bibliographic_metadata record
Promise Item

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History

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December 13, 2022 Edited by MARC Bot import existing book
December 23, 2021 Edited by ImportBot import existing book
December 17, 2020 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page