An edition of The Farmer and the Grill
(2008)
The Farmer and the Grill
A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meatand for saving the planet one bite at a time
by Shannon Hayes
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Previews available in: English
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The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meatand for saving the planet one bite at a time
April 15, 2008, Left to Write Press
Paperback
in English
0979439108 9780979439100
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