An edition of Smoking Salmon & Trout
(2003)
Smoking Salmon & Trout
Plus Canning, Freezing, Pickling & More
Spi edition
by Jack Whelan
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| Edition | Availability |
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Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More
January 14, 2003, Harbour Publishing
Paperback
in English
- Spi edition
1550173022 9781550173024
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Book Details
First Sentence
"Your fish begins to spoil the minute you land it - this is no exaggeration!"
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| October 22, 2021 | Edited by ImportBot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |