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Wonderful olde worlde receipes for brewing that have been scaled down to accomodate the Homebrewer.
When I bought this book Clive actually sent me a hop root that thrived and I had many a good harvest from.
Burton on trent seems to be his favourite place for brewing because of the water ph.He describes in good detail how to manipulate your own supply to emulate such and other waters to achieve the perfect brew.Just wish I could find my original copy,which had black and white cover with a picture of a woman making beer in a large tub.I believe these copies were I believe somewhat knocked up in his back room, well worth getting!!
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Previews available in: English
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1
The Historical Companion to House Brewing
April 7, 2004, The King's England Press
Paperback
- 2Rev Ed edition
187243844X 9781872438443
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2
Historical Companion to House Brewing
December 1990, Hyperion Books
Paperback
in English
0951568507 9780951568507
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Feedback?July 3, 2010 | Edited by 79.68.6.50 | Edited without comment. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |