An edition of Control measures for seafood processing and formulation of code of practice for quality assurance (1992)

Control measures for seafood processing and formulation of code of practice for quality assurance.

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Control measures for seafood processing and f ...
Francis Thomas
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An edition of Control measures for seafood processing and formulation of code of practice for quality assurance (1992)

Control measures for seafood processing and formulation of code of practice for quality assurance.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Cochin University of Science and Technology
Language
English

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Cover of: Control measures for seafood processing and formulation of code of practice for quality assurance.
Control measures for seafood processing and formulation of code of practice for quality assurance.
1992, Cochin University of Science and Technology
in English
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Book Details

Edition Notes

Thesis for the Ph.D. degree.

Published in
Cochin

ID Numbers

Open Library
OL18592382M

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