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Subjects
Canning and preservingShowing 7 featured editions. View all 7 editions?
Edition | Availability |
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1
Complete Course in Canning
January 1987, Cti Pubns
Paperback
- 12th Revis edition
0930027108 9780930027100
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2
A Complete course in canning and related processes.
1987, Canning Trade
in English
- 12th ed., rev. and enl. / by Anthony Lopez.
093002706X 9780930027063
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aaaa
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3
Complete Course in Canning
June 1987, Cti Pubns
Hardcover
in English
- 12 Revised edition
093002706X 9780930027063
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zzzz
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4
Complete Course in Canning
January 1987, Cti Pubns
Hardcover
in English
- 12th Rev edition
0930027078 9780930027070
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5
Complete Course in Canning
January 1987, Cti Pubns
Hardcover
in English
- 12th Rev edition
0930027094 9780930027094
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6
Complete Course in Canning
January 1987, C T I Publications, Incorporated
Hardcover
- 12th Rev edition
0930027086 9780930027087
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7
A complete course in canning: a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers.
1969, The Canning Trade
in English
- 9th ed., revised and enlarged by Anthony Lopez.
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Book Details
Table of Contents
book 1. Basic information on canning
book 2. Packaging, aseptic processing, ingredients
book 3. Processing procedures for canned food products.
Edition Notes
Includes indexes.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?March 21, 2023 | Edited by ImportBot | import existing book |
December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |