An edition of Complete Course in Canning (1969)

A Complete course in canning and related processes.

12th ed., rev. and enl. / by Anthony Lopez.

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Last edited by ImportBot
March 21, 2023 | History
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An edition of Complete Course in Canning (1969)

A Complete course in canning and related processes.

12th ed., rev. and enl. / by Anthony Lopez.

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Canning Trade
Language
English

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Subjects
Canning and preserving

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Complete Course in Canning
Complete Course in Canning
January 1987, Cti Pubns
Paperback - 12th Revis edition
Libraries near you: WorldCat
Cover of: A Complete course in canning and related processes.
A Complete course in canning and related processes.
1987, Canning Trade
in English - 12th ed., rev. and enl. / by Anthony Lopez.
  • Not in Library
Libraries near you: WorldCat
Cover of: Complete Course in Canning
Complete Course in Canning
June 1987, Cti Pubns
Hardcover in English - 12 Revised edition
Libraries near you: WorldCat
Cover of: Complete Course in Canning
Complete Course in Canning
January 1987, Cti Pubns
Hardcover in English - 12th Rev edition
Libraries near you: WorldCat
Cover of: Complete Course in Canning
Complete Course in Canning
January 1987, Cti Pubns
Hardcover in English - 12th Rev edition
Libraries near you: WorldCat
Cover of: Complete Course in Canning
Complete Course in Canning
January 1987, C T I Publications, Incorporated
Hardcover - 12th Rev edition
Libraries near you: WorldCat
Cover of: A complete course in canning
A complete course in canning: a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers.
1969, The Canning Trade
in English - 9th ed., revised and enlarged by Anthony Lopez.

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Book Details

Table of Contents

book 1. Basic information on canning
book 2. Packaging, aseptic processing, ingredients
book 3. Processing procedures for canned food products.

Edition Notes

Includes indexes.

Published in
Baltimore, Md., USA

Classifications

Dewey Decimal Class
664/.0282
Library of Congress
TP371.3 .C66 1987

The Physical Object

Pagination
3 v. :

ID Numbers

Open Library
OL2459155M
ISBN 10
093002706X, 0930027108
LCCN
87163870
Library Thing
8100258
Goodreads
5785792

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
March 21, 2023 Edited by ImportBot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page