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Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.
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Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet
April 1, 2003, Bull Publishing
Paperback
in English
092352164X 9780923521646
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Book Details
First Sentence
""Food is central to every aspect of our life on every level: physical, psychological, and emotional.""
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