An edition of Dry-Cured Meat Products (Publications in Food Science and Nutrition)
(2004)
Dry-Cured Meat Products (Publications in Food Science and Nutrition)
by Fidel Toldra
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Meat, Preservation, Food, preservation, Food industry and tradeShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Dry-Cured Meat Products (Publications in Food Science and Nutrition)
December 1, 2004, Blackwell Publishing Limited
Hardcover
in English
0917678540 9780917678547
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| October 4, 2021 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |