An edition of Cooking Wild in Kate's Kitchen
(2001)
Cooking Wild in Kate's Kitchen
Fabulous Venison Dishes from Fast to Fancy (The Complete Hunter)
by Kate Fiduccia
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Publish Date
September 1, 2001
Publisher
Creative Publishing international
Language
English
Pages
128
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Previews available in: English
Subjects
Cooking (Game), American Cooking| Edition | Availability |
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1
Cooking Wild in Kate's Kitchen: Fabulous Venison Dishes from Fast to Fancy (The Complete Hunter)
September 1, 2001, Creative Publishing international
Hardcover
in English
0865731594 9780865731592
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Book Details
First Sentence
"The next day was spent making a delicious venison tartare (with minced onions, chives and fresh garlic), venison on crackers (paper-thin slices of seared venison, topped with a shaving of gruyere cheese and sliver of white onion), and fondue chunks to be served with several sauces and dips."
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| July 26, 2012 | Edited by ImportBot | import new book |
| May 18, 2012 | Edited by EdwardBot | update for books with wrong subjects |
| December 10, 2009 | Created by WorkBot | add works page |