An edition of The Book of Tofu
(1978)
The Book of Tofu
by William Shurtleff
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Previews available in: English
Subjects
Cookery (Tofu), TofuShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Book of Tofu
July 12, 1987, Ballantine Books
Mass Market Paperback
in English
- Revised edition
0345351819 9780345351814
|
zzzz
Libraries near you:
WorldCat
|
2
The Book of Tofu
December 12, 1982, Ballantine Books
Mass Market Paperback
in English
0345308069 9780345308061
|
zzzz
Libraries near you:
WorldCat
|
3
The Book of Tofu
December 12, 1978, Ballantine Books
Mass Market Paperback
in English
0345278097 9780345278098
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein."
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| April 16, 2011 | Edited by BorrowBot | Adding to In library |
| January 19, 2011 | Edited by ImportBot | add subjects from new record |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |