An edition of Advances in Flavours and Fragrances
(2002)
Advances in flavours and fragrances
from the sensation to the synthesis
by K.A.D. Swift
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Subjects
Food, Odor, Congresses, Flavoring essences, Odors| Edition | Availability |
|---|---|
1
Advances in flavours and fragrances: from the sensation to the synthesis
2002, Royal Society of Chemistry
in English
0854048219 9780854048212
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2
Advances in Flavours and Fragrances: From the Sensation to the Synthesis (Royal Society of Chemistry Special Publication)
March 15, 2002, Royal Society of Chemistry
Hardcover
in English
- 1 edition
0854048219 9780854048212
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Book Details
Edition Notes
Includes bibliographic references and index.
Contains 16 of the twenty papers presented at Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England.
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| August 19, 2020 | Edited by ImportBot | import existing book |
| July 29, 2014 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |