An edition of Stuart Cookery (2005)

Stuart Cookery

Recipes & History (Cooking Through the Ages)

Revised edition

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Cover of: Stuart Cookery by Peter Brears
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of Stuart Cookery (2005)

Stuart Cookery

Recipes & History (Cooking Through the Ages)

Revised edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
David Brown Book Company
Language
English
Pages
96

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Edition Availability
Cover of: Stuart Cookery
Stuart Cookery: Recipes & History (Cooking Through the Ages)
March 2005, David Brown Book Company
Hardcover in English - Revised edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
96
Dimensions
5.8 x 5.5 x 0.4 inches
Weight
6.4 ounces

ID Numbers

Open Library
OL8968864M
ISBN 10
1850748721
ISBN 13
9781850748724
OCLC/WorldCat
56458506
Library Thing
675050
Goodreads
2614150

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page