An edition of Banquetting Stuffe (1991)

Banquetting Stuffe

The Fare and Social Background of the Tudor and Stuart Banquet (Food and Society)

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Banquetting Stuffe
Peter Brears
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Last edited by ImportBot
February 28, 2022 | History
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An edition of Banquetting Stuffe (1991)

Banquetting Stuffe

The Fare and Social Background of the Tudor and Stuart Banquet (Food and Society)

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Edinburgh University Press
Language
English
Pages
112

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Subjects
Great britain, social life and customs, Great britain, history, stuarts, 1603-1714, Great britain, history, tudors, 1485-1603, Dinners and dining
Edition Availability
Cover of: Banquetting Stuffe
Banquetting Stuffe: The Fare and Social Background of the Tudor and Stuart Banquet (Food and Society)
May 1991, Edinburgh University Press
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
112
Dimensions
9 x 5.8 x 0.8 inches
Weight
12.8 ounces

ID Numbers

Open Library
OL8280903M
ISBN 10
0852246390
ISBN 13
9780852246399
OCLC/WorldCat
233551297
Library Thing
1562579
Goodreads
1812831

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History

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February 28, 2022 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page