An edition of The incidence of Bacillus Cereus in dairy products and significance in food poisoning (1989)

The incidence of Bacillus Cereus in dairy products and significance in food poisoning.

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The incidence of Bacillus Cereus in dairy pro ...
H. Pritchard, H. Pritchard
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Last edited by WorkBot
December 10, 2009 | History
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An edition of The incidence of Bacillus Cereus in dairy products and significance in food poisoning (1989)

The incidence of Bacillus Cereus in dairy products and significance in food poisoning.

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Publish Date
Publisher
The Author]
Language
English
Pages
76

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Edition Availability
Cover of: The incidence of Bacillus Cereus in dairy products and significance in food poisoning.
The incidence of Bacillus Cereus in dairy products and significance in food poisoning.
1989, The Author]
in English

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Book Details

Edition Notes

Thesis (M.Sc. (Biomedical Sciences)) - University of Ulster, 1989.

Published in
[s.l

The Physical Object

Pagination
iii, 76p., tables, 5p. of plates
Number of pages
76

Edition Identifiers

Open Library
OL13934899M

Work Identifiers

Work ID
OL8647458W

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