An edition of Dairy Processing (2003)

Dairy Processing

Improving Quality

by

Cover of: Dairy Processing by Gerrit Smit, Gerrit Smit
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Last edited by ImportBot
September 16, 2021 | History
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An edition of Dairy Processing (2003)

Dairy Processing

Improving Quality

by

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Publish Date
Publisher
CRC
Language
English
Pages
536

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Subjects

Dairying, Dairy products
Edition Availability
Cover of: Dairy Processing
Dairy Processing: Improving Quality
August 15, 2003, CRC
Hardcover in English

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Book Details

First Sentence

"Milk and the range of dairy products derived from milk have long been central to diet in both developed and developing countries."

The Physical Object

Format
Hardcover
Number of pages
536
Dimensions
9.7 x 6.2 x 1.4 inches
Weight
2.1 pounds

Edition Identifiers

Open Library
OL8259300M
ISBN 10
0849317584
ISBN 13
9780849317583
LibraryThing
8250233
Goodreads
7005974

Work Identifiers

Work ID
OL8636733W

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